The first method is without a stand mixer. For years I did all of my baking without a stand mixer.This is a general overview of the directions, and the full written instructions and measurements are found down below in the recipe card. I’ve now tested this cake with two different methods so please read on, and for specifics, follow the recipe card below. You can also hit the “jump to recipe” button at the top of this post! Here, we’ll go over a brief overview of the steps, along with providing visuals for a better understanding of the recipe.Ī part of what makes this vegan cake the best vanilla cake in the history of vanilla cakes is that it’s incredibly easy to make. Overview: how to make a vegan vanilla cakeįor the full written instructions and ingredient measurements, see the bottom of this post in the recipe card. Then use it in your recipe as you would regular buttermilk! Let the mixture sit for 5-7 minutes so that it can slightly curdle. So since buttermilk isn’t vegan, we’ll have to make our own- but don’t worry it’s so simple!Īll you’ll need to do is combine your chosen dairy free milk with a little apple cider vinegar. It also helps to give rise to the cake without drying it out. If you’ve ever had a normal vanilla cake, then you’ll know that incredibly sweet yet ever so subtle tang that comes along with a fluffy and moist cake. I also now have an entire guide on how to make vegan buttermilk that will help you choose which dairy free milk to use! I feel like this is such an underrated trick, and I talk about it a bit in my Vegan Baking 101 guide. The trick to incredibly moist vegan cakes: vegan buttermilk Trust me, I have people that have never tried dairy free frosting in their lives, and they’re saying it’s the best frosting they’ve ever eaten. I go over how to make the ultimate vegan buttercream in the sections below. To make sure your baking powder is still good, check out how to test it! Leavening agents: this is just your average baking soda and baking powder! Please make sure that the baking powder hasn’t gone bad or was stored improperly. This is crucial for making sure our cakes rise properly.Literally makes it taste like you’re eating a Georgetown Cupcake vanilla cupcake (which is where I used to work in college!)! It’s amazing ! This is the best vanilla cake recipe from scratch because of the vanilla. Vanilla Extract: you’re going to need a lot of vanilla in here, but trust me, it’ll be worth it.Vegan Buttermilk (made from scratch): just simply combine your favorite coconut milk, soy milk, oat milk, or nut milk (or dairy free milk!) with a little apple cider vinegar.You can also swap in ground flax seed if desired, but the best results will be with dairy free yogurt or applesauce. I also sometimes use dairy free yogurt (Forager Project is my favorite for this!). Unsweetened Applesauce: this basically acts as the “egg” that you’d typically find in other vanilla cakes.Vegan Butter or Coconut Oil: I use salted vegan butter- if you’re using unsalted vegan butter or coconut oil, make sure to add in a 1/4 teaspoon of sea salt.Just keep in mind that your cakes will be slightly tanner in color when using coconut sugar. Sugar: you can use coconut sugar or granulated sugar.Before adding the flour to the bowl, just make sure to sift it! I recommend Bob’s Red Mill or King Arthur. All Purpose Flour or gluten free 1-to-1 baking flour: either works here! For gluten-free flour, make sure that it is 1-to-1 and not all-purpose.You’ll be shocked at how simple the ingredients to this vanilla cake are. But when you can have the best vanilla cake ever, why even buy the mix?! The even better part is that this vegan cake is just as easy as making a cake mix from the box. You can use classic vegan vanilla buttercream or my easy vegan chocolate buttercream (which is next level delicious on this vegan chocolate cake). That’s why this cake recipe is absolutely going into my next cookbook. This is honestly the best vanilla cake I’ve ever had, vegan or not, and I just know you’ll feel the same way. Plus, this cake is incredibly soft, fluffy, “buttery,” and packed with vanilla flavor that leaves you with a far from boring healthier vegan dessert. It’s so incredibly fluffy and moist, you’ll be hard-pressed to determine that this cake is indeed vegan, eggless, and dairy free (and gluten free too if you need that!). It’s great as a birthday cake, graduation cake, wedding cake, or just any anytime treat! And it’s the best vegan cake recipe I’ve ever made in general. This vegan vanilla cake is the ultimate vanilla cake. Get ready for the best vegan vanilla cake recipe that you won’t even know is vegan.
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